“Proudly recommended as one of my Top 50 places to eat Sunday Lunch in the Uk”
Tom Parker Bowles, Mail on Sunday
'Example' Sunday Menu
To Start
Cawl Y Dydd (Today's Soup) Rye Bread (v/g)
Homemade Glamorgan Sausages - Tomato & Chili Chutney (v)
Mussels - White Wine, Roast Garlic & Spinach Velouté - Rye Bread (g)
Chargrilled Chorizo Salad - Saltmarsh Honey - Roasted Red Pepper - Manchego (g)
Welsh Breakfast; Penclawdd Laverbread & Cockles - Quails Egg - Bacon Jam (g)
Rustic Rosemary Rosemary Focaccia w/ Roasted Garlic in dipping Oil (v/g)
Smoked Mackerel Pate - Fennel Crispbread - Pickled Cucumber (g)
*
To Follow
A choice of either
The Ultimate Roast; Beef, Pork, Lamb & Chicken with all the trimmings - [£6 Supp.]
Roast Welsh Dry Aged Ribeye of Beef - Yorkshire Pudding (g)
Leg of Gower Lamb - Wild Garlic & Rosemary Stuffing (g)
Overnight Roasted Pork Belly - Cumberland Sausage (g)
Courgette, Carrot & Apricot Fritter (v/ve/g)
Duo of Beef & Pork - Yorkshire Pudding
Chicken Supreme - Herb Stuffing (g)
Served with all the trimmings & our Famous P&H Gravy
Or
Pan Fried Hake Fillet - Cockle, Leek & Laverbread Chowder - Smoked Bacon Crumb (g)
**
Side of Leek & Cauliflower Cheese £4.50 (v)
Tom Parker Bowles, Mail on Sunday
'Example' Sunday Menu
To Start
Cawl Y Dydd (Today's Soup) Rye Bread (v/g)
Homemade Glamorgan Sausages - Tomato & Chili Chutney (v)
Mussels - White Wine, Roast Garlic & Spinach Velouté - Rye Bread (g)
Chargrilled Chorizo Salad - Saltmarsh Honey - Roasted Red Pepper - Manchego (g)
Welsh Breakfast; Penclawdd Laverbread & Cockles - Quails Egg - Bacon Jam (g)
Rustic Rosemary Rosemary Focaccia w/ Roasted Garlic in dipping Oil (v/g)
Smoked Mackerel Pate - Fennel Crispbread - Pickled Cucumber (g)
*
To Follow
A choice of either
The Ultimate Roast; Beef, Pork, Lamb & Chicken with all the trimmings - [£6 Supp.]
Roast Welsh Dry Aged Ribeye of Beef - Yorkshire Pudding (g)
Leg of Gower Lamb - Wild Garlic & Rosemary Stuffing (g)
Overnight Roasted Pork Belly - Cumberland Sausage (g)
Courgette, Carrot & Apricot Fritter (v/ve/g)
Duo of Beef & Pork - Yorkshire Pudding
Chicken Supreme - Herb Stuffing (g)
Served with all the trimmings & our Famous P&H Gravy
Or
Pan Fried Hake Fillet - Cockle, Leek & Laverbread Chowder - Smoked Bacon Crumb (g)
**
Side of Leek & Cauliflower Cheese £4.50 (v)
To Finish
P&H Affogato; Oreo & Chocolate Swirl Ice Cream - Espresso (v) - Add Amaretto £3
Dark Chocolate & Brandy Cherry Fondant - Vanilla Ice Cream (v)
White Chocolate & Salted Caramel Blondie - Cherry Sorbet (v)
Flaming Rhubarb & Custard Crème Brulé (v/g)
Cheesecake of the week
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Oreo & Chocolate Swirl - Salted Caramel - Strawberries & Cream
Prosecco - Cherry
Two Courses £30 - Three Courses £36
(v) = Vegetarian (g) = Gluten Free Version Available; Please inform your Waiter of any allergies/preferences.
*Two course minimum per adult
P&H Affogato; Oreo & Chocolate Swirl Ice Cream - Espresso (v) - Add Amaretto £3
Dark Chocolate & Brandy Cherry Fondant - Vanilla Ice Cream (v)
White Chocolate & Salted Caramel Blondie - Cherry Sorbet (v)
Flaming Rhubarb & Custard Crème Brulé (v/g)
Cheesecake of the week
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Oreo & Chocolate Swirl - Salted Caramel - Strawberries & Cream
Prosecco - Cherry
Two Courses £30 - Three Courses £36
(v) = Vegetarian (g) = Gluten Free Version Available; Please inform your Waiter of any allergies/preferences.
*Two course minimum per adult