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  • Our Story
  • Eat @ the P&H
  • Reservations
  • Functions @ the P&H
  • Gift vouchers
  • Drinks @ the P&H
  • Awards & Media
  • Places to stay nearby...
  • Work with us
  • Childhoodclassicsmenu
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YOUR CART

Example Wedding
​Breakfast Menus

Contact Our Events Team
We love a wedding at the P&H and we work indiviually with every couple to build your perfect wedding breakfast package. Below are some example menus to give you an idea of the dishes we can offer. Use the contact form to send your wedding enquiry and we'd be delighted to discuss your perfect wedding menu! 

Example A

To Start…
Burrata Caprese (v/g)
Seared Bistro Rump Steak Strips - Chimmicurri (g)
Pan Fried King Prawns with Garlic & White Wine - Dipping Bread (g)

To Follow … 
Chicken Breast - Romseco Sauce (g)
Pan Fried Seabass Fillet - Sauce Vierge (g)
Served a selection of Saute Potatoes & Veg
Wild Mushroom, Leek, Cream & Roasted Garlic Fettuccini Pasta Garlic Ciabatta (v)

To Finish.
Peach Pannacotta (g)
Aberfalls Welsh Whisky Liqueur Cheesecake (v)
Salted Caramel & White Chocolate Tart - Vanilla Ice Cream (v)

Example B

To Begin...
Tomato & Basil Soup - Rye Bread (v/g)
Welsh Breakfast; Cockle - Laverbread - Quails Egg - Pancetta Shard (g)
Chorizo Scotch Egg - Romesco Sauce - Black Garlic Ketchup

To Follow...
Scottish Salmon - Cream of Welsh Cider, Cockle, Leek & Laverbread Sauce
King Prawns- Crispy Capers (g)

Shio Koji Marinated Lamb Rump - Black Garlic Ketchup
Fricassee of Sugar Snap & Gower Wild Mushrooms (g)

Pan Fried Chicken Supreme - Summer Cassoulet (g)
Served with Sauté Potatoes & Seasonal Vegetables 
or
Gower Wild Mushroom, Leek & Roast Garlic Cream - Pacherri Pasta - Garlic Focaccia (v)

To Complete...
Welsh Cheese Selection - Proper Crackers - Welsh cake - Chutney (v/g)​
Lemon Citrus Cheesecake - Blueberry Compote (v)

Example C

To Start
Crab Bonbons - Piquillo Pepper Puree - Curried Aioli
Gower Asparagus - Celeriac Remoulade - Tapenade - Cured Hens Egg (v/g)

To Follow

Chicken Supreme - Wild Garlic & Wild Mushroom Puree (g)
Roast Welsh Dry Aged ​Ribeye of Beef - Yorkshire Pudding (g)
Carrot, Courgette & Apricot Fritter - Yorkshire Pudding (v/ve/g)
All served with roast potatoes and a selection of vegetables. 

To Finish
Pimms Summer Jelly Pannacotta (g)
​Chocolate Fondant - Vanilla Ice Cream (v)
Selection of Welsh Cheese - Chutney - Crackers - Welsh Cake (v/g)



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Trading as: Plough & Harrow Murton, 88 Oldway, Gower | Swansea | SA3 3DJ
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