Final version 17.00 19/04/22
To Start
Cawl Y Dydd (Today's Seasonal Soup) £8 (v/g)
Rustic Rosemary Rosemary Focaccia w/ Roasted Garlic in dipping Oil £5 (v/g)
Welsh Pork & Chorizo Scotch Egg – Smoked Paprika, Tomato & Garlic Puree £8
King Scallops & Smoked Bacon Skewer – Sweet Chili Jam – Roquette £12 (g)
Gower Asparagus – Poached Egg – Truffled Wild Garlic Butter – Prosciutto Shard £8 (v/g)
Smoked Salmon, Crab & Spring Onion Terrine – Pickled Cucumber – Crispy Capers – Lobster Oil £8 (g)
Ffrwyth Y Mor; Shallow Fried Whitebait, Cockles, Mussels, Prawns & Squid – Laverbread Mayo £8
To follow
Wild Welsh Sea Bass – Heirloom Tomato & Wild Garlic Salsa Bandera £24 (g)
Corn Fed Chicken Supreme - Tomato, Wild Garlic & Bean Cassoulet – Baby Leeks £20 (g)
Rack of Gower Lamb – Wild Garlic & Spinach Velouté – Black Garlic Ketchup – Pan Jus £27 (g)
Pot Roasted Wood Pigeon - Chianti Style – Confit Chantenay Carrots & Baby Onions £24 (g)
Overnight Roasted Welsh Pork Belly Porchetta - Roasted Cherry Tomatoes - Vermouth Jus £20 (g)
Monkfish wrapped in Prosciutto – Pea Puree – Spring Vegetable Fricassee – Black Truffle Oil £24 (g)
All served with Gower Vegetables & Potato of the day
100% Welsh Wagyu Beef Burger - Smoked Bacon – Colliers Cheddar – Welsh Mustard Mayo - Brioche Bun - Triple Cooked Chips £17 (g)
Chestnut Mushroom & Wild Garlic Tagliatelle – Pistou – Toasted Pine Nuts - Seaweed Gouda £16 (v)
Rev. James & Herb Battered Cod - Triple Cooked Chips – Minted Mushy Peas - Tartare Sauce £15 (g)
Dry Aged Welsh Beef W/ Triple Cooked Chips - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
8oz Sirloin £22
8oz Fillet £25
10oz Halen Mon Cured Gower Belted Galloway Ribeye £30
Sides @ £3.50
Triple Cooked Chips (v/g) - Garlic Focaccia (v/g) - Panache of Gower Vegetables (v/g) -
Welsh Beer Battered Onion Rings (v) - Truffled Macaroni Cheese (v) - Garlic Chestnut Mushrooms (v/g)
To Finish
Perl Las - Charcoal Cheddar – Seaweed Gouda – Black Bomber - Proper Crackers - Bara Brith - Chutney £10 (v/g)
P&H Affogato; Welsh Chocoholic Ice Cream - Espresso - Cookie Crumb £5 (v/g) - Add Amaretto £3 (v/g)
Roasted White Chocolate & Miso Caramel Brownie – White Chocolate & Hazelnut Ice Cream £8 (v)
Flaming Banoffee Crème Brulé - Coconut Shortbread £8 (v/g)
Rhubarb & Gingernut Cheesecake - Chantilly Cream £8 (v)
Lemon Meringue Tart – Prosecco Sorbet £8 (v)
Trio of Ice creams & Sorbets £5
Vanilla – Chocoholic – Cookie Dough - White Chocolate & Hazelnut (v/g)
Mango – Prosecco (v/g)
(g) = Gluten free version on request (v) = Vegetarian Version on request
To Start
Cawl Y Dydd (Today's Seasonal Soup) £8 (v/g)
Rustic Rosemary Rosemary Focaccia w/ Roasted Garlic in dipping Oil £5 (v/g)
Welsh Pork & Chorizo Scotch Egg – Smoked Paprika, Tomato & Garlic Puree £8
King Scallops & Smoked Bacon Skewer – Sweet Chili Jam – Roquette £12 (g)
Gower Asparagus – Poached Egg – Truffled Wild Garlic Butter – Prosciutto Shard £8 (v/g)
Smoked Salmon, Crab & Spring Onion Terrine – Pickled Cucumber – Crispy Capers – Lobster Oil £8 (g)
Ffrwyth Y Mor; Shallow Fried Whitebait, Cockles, Mussels, Prawns & Squid – Laverbread Mayo £8
To follow
Wild Welsh Sea Bass – Heirloom Tomato & Wild Garlic Salsa Bandera £24 (g)
Corn Fed Chicken Supreme - Tomato, Wild Garlic & Bean Cassoulet – Baby Leeks £20 (g)
Rack of Gower Lamb – Wild Garlic & Spinach Velouté – Black Garlic Ketchup – Pan Jus £27 (g)
Pot Roasted Wood Pigeon - Chianti Style – Confit Chantenay Carrots & Baby Onions £24 (g)
Overnight Roasted Welsh Pork Belly Porchetta - Roasted Cherry Tomatoes - Vermouth Jus £20 (g)
Monkfish wrapped in Prosciutto – Pea Puree – Spring Vegetable Fricassee – Black Truffle Oil £24 (g)
All served with Gower Vegetables & Potato of the day
100% Welsh Wagyu Beef Burger - Smoked Bacon – Colliers Cheddar – Welsh Mustard Mayo - Brioche Bun - Triple Cooked Chips £17 (g)
Chestnut Mushroom & Wild Garlic Tagliatelle – Pistou – Toasted Pine Nuts - Seaweed Gouda £16 (v)
Rev. James & Herb Battered Cod - Triple Cooked Chips – Minted Mushy Peas - Tartare Sauce £15 (g)
Dry Aged Welsh Beef W/ Triple Cooked Chips - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
8oz Sirloin £22
8oz Fillet £25
10oz Halen Mon Cured Gower Belted Galloway Ribeye £30
Sides @ £3.50
Triple Cooked Chips (v/g) - Garlic Focaccia (v/g) - Panache of Gower Vegetables (v/g) -
Welsh Beer Battered Onion Rings (v) - Truffled Macaroni Cheese (v) - Garlic Chestnut Mushrooms (v/g)
To Finish
Perl Las - Charcoal Cheddar – Seaweed Gouda – Black Bomber - Proper Crackers - Bara Brith - Chutney £10 (v/g)
P&H Affogato; Welsh Chocoholic Ice Cream - Espresso - Cookie Crumb £5 (v/g) - Add Amaretto £3 (v/g)
Roasted White Chocolate & Miso Caramel Brownie – White Chocolate & Hazelnut Ice Cream £8 (v)
Flaming Banoffee Crème Brulé - Coconut Shortbread £8 (v/g)
Rhubarb & Gingernut Cheesecake - Chantilly Cream £8 (v)
Lemon Meringue Tart – Prosecco Sorbet £8 (v)
Trio of Ice creams & Sorbets £5
Vanilla – Chocoholic – Cookie Dough - White Chocolate & Hazelnut (v/g)
Mango – Prosecco (v/g)
(g) = Gluten free version on request (v) = Vegetarian Version on request
