New Years Eve 2024
Dinner Served 6-8:30pm
Live Music 9pm - Midnight
*
Prosecco on Arrival
**
To Start
Cawl Y Dydd (Todays Soup) - Rye Bread £8 (v/g)
Chicken & Duck Liver Pate - Spiced Pear & Grape Chutney £9 (g)
Confit Duck Leg - Spiced Orange Sauce - Orange & Ginger Potato Cake £10 (g)
Shelled Gower Mussels - Celeriac Velouté - Truffle Oil - Rye Dipping Bread £9 (g)
Pumpkin Gnocchi - White Wine Sauce - Walnut - Sage - Cured Yolk Shavings £9 (v)
Black Bomber Welsh Rarebit - Pickled & Spiced Cranberries - Dipping Bread £16 (v) - To Share
To Follow
Carmarthenshire Venison Steak - Baby Leeks - Roast Garlic & Rosemary Jus £28 (g)
Slow Roasted Welsh Pork Belly - Cumberland Stuffing - Sage Apple - Calvados Jus £26 (g)
Creedy Farm Duck Breast - Swede & Rosemary Puree - Red Wine & Garlic Jus £28 (g)
All Served with Duck Fat, Garlic & Rosemary Roast Potatoes and Seasonal Vegetables
***
Perl Wen, Wild Mushroom & Chestnut Tagliatelle - Truffle Oil - Garlic Ciabatta £18 (v)
Pan Roasted Salmon - Lemon & Saffron Risotto - Beetroot Puree - Remoulade £24 (g)
Aged Welsh 8oz Fillet - Triple Cooked Chips - Roasted Balsamic Beef Tomato - Au Poivre Sauce £30 (g)
To Follow
Perl Las - Charcoal Cheddar - Cranberry - Golden Cenarth - Proper Crackers - Welsh Cake - Chutney £12 (v/g)
Cointreau & Clementine Pannacotta - Cream Filled Brandy Snap £9 (g)
Pear & Almond Tart - Caramelised Pecans - Rum Chantilly £9 (v)
Flaming After Eight Mint Crème Brulé £9 (v/g)
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Jaffa Cake - Salted Caramel (v/g)
Prosecco - Cherry (v/ve/g)
Dinner Served 6-8:30pm
Live Music 9pm - Midnight
*
Prosecco on Arrival
**
To Start
Cawl Y Dydd (Todays Soup) - Rye Bread £8 (v/g)
Chicken & Duck Liver Pate - Spiced Pear & Grape Chutney £9 (g)
Confit Duck Leg - Spiced Orange Sauce - Orange & Ginger Potato Cake £10 (g)
Shelled Gower Mussels - Celeriac Velouté - Truffle Oil - Rye Dipping Bread £9 (g)
Pumpkin Gnocchi - White Wine Sauce - Walnut - Sage - Cured Yolk Shavings £9 (v)
Black Bomber Welsh Rarebit - Pickled & Spiced Cranberries - Dipping Bread £16 (v) - To Share
To Follow
Carmarthenshire Venison Steak - Baby Leeks - Roast Garlic & Rosemary Jus £28 (g)
Slow Roasted Welsh Pork Belly - Cumberland Stuffing - Sage Apple - Calvados Jus £26 (g)
Creedy Farm Duck Breast - Swede & Rosemary Puree - Red Wine & Garlic Jus £28 (g)
All Served with Duck Fat, Garlic & Rosemary Roast Potatoes and Seasonal Vegetables
***
Perl Wen, Wild Mushroom & Chestnut Tagliatelle - Truffle Oil - Garlic Ciabatta £18 (v)
Pan Roasted Salmon - Lemon & Saffron Risotto - Beetroot Puree - Remoulade £24 (g)
Aged Welsh 8oz Fillet - Triple Cooked Chips - Roasted Balsamic Beef Tomato - Au Poivre Sauce £30 (g)
To Follow
Perl Las - Charcoal Cheddar - Cranberry - Golden Cenarth - Proper Crackers - Welsh Cake - Chutney £12 (v/g)
Cointreau & Clementine Pannacotta - Cream Filled Brandy Snap £9 (g)
Pear & Almond Tart - Caramelised Pecans - Rum Chantilly £9 (v)
Flaming After Eight Mint Crème Brulé £9 (v/g)
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Jaffa Cake - Salted Caramel (v/g)
Prosecco - Cherry (v/ve/g)