Champagne on Arrival
Brut 2020
To Start
Cawl Y Dydd (Today's Soup) (v/g)
Penderyn Whiskey Smoked Salmon - Textures of Beetroot - Horseradish Cream (g)
Welsh Charcoal Cheese & Red Onion Tartlet - Balsamic Pickled Onions - Halen Mon Garlic Ketchup (v)
Welsh Venison Carpaccio - Pickled Pear - Blackberries - Celeriac - Aged Balsamic - Welsh Black Truffle (g)
To follow
Parsnip & Date Fritters - Sauteed Girolles, Gower Pumpkin & Potato - Vegan ‘Bacon’ Jam - Mushroom Jus (v/ve/g)
Overnight Roasted Welsh Pork Belly - Sage & Red Onion Stuffing - Roasted Apple - Black Dragon Cider Jus
Wild Gower Sea Bass Fillets - Gower Mussels - Cockle, Leek & Laverbread Cream (g)
10oz Gower Belted Galloway Ribeye - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
Gressingham Goose Breast - Venison & Bramble Stuffing - Jus (g)
Gower Rack of Lamb Wellington - Port & Rosemary Jus
All served with Gower Vegetables & Potato of the day Or Triple Cooked Chips
Sides @ £3.50
Triple Cooked Chips (v/g) - Garlic Flatbread (v/g) - Panache of Gower Vegetables (v/g) -
Welsh Beer Battered Onion Rings (v) - Truffled Macaroni Cheese (v) - Garlic Gower Mushrooms (v/g
Add a cheese course for £5 PP
Perl Las - Charcoal Cheddar - Bouncing Berry - Golden Cenarth - Proper Crackers - Bara Brith - Chutney (v/g)
To Finish
P&H Affogato; Welsh Clotted Fudge Ice Cream - Espresso - Cookie Crumb (v/g) - Add Amaretto £3 (v/g)
Creme De Menthe & Dark Chocolate Fondant - Vanilla Ice Cream (v)
Coffee, Walnut & Merlyn's Liqueur Cheesecake - Chantilly Cream (v)
Flaming Passion Fruit Crème Brulee (v)
Trio of Ice creams & Sorbets
Vanilla - Brecon Honey - Strawberry - Clotted Fudge (v/g)
Mango - Raspberry (v/ve/g)
Three Courses £45 pp
Brut 2020
To Start
Cawl Y Dydd (Today's Soup) (v/g)
Penderyn Whiskey Smoked Salmon - Textures of Beetroot - Horseradish Cream (g)
Welsh Charcoal Cheese & Red Onion Tartlet - Balsamic Pickled Onions - Halen Mon Garlic Ketchup (v)
Welsh Venison Carpaccio - Pickled Pear - Blackberries - Celeriac - Aged Balsamic - Welsh Black Truffle (g)
To follow
Parsnip & Date Fritters - Sauteed Girolles, Gower Pumpkin & Potato - Vegan ‘Bacon’ Jam - Mushroom Jus (v/ve/g)
Overnight Roasted Welsh Pork Belly - Sage & Red Onion Stuffing - Roasted Apple - Black Dragon Cider Jus
Wild Gower Sea Bass Fillets - Gower Mussels - Cockle, Leek & Laverbread Cream (g)
10oz Gower Belted Galloway Ribeye - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
Gressingham Goose Breast - Venison & Bramble Stuffing - Jus (g)
Gower Rack of Lamb Wellington - Port & Rosemary Jus
All served with Gower Vegetables & Potato of the day Or Triple Cooked Chips
Sides @ £3.50
Triple Cooked Chips (v/g) - Garlic Flatbread (v/g) - Panache of Gower Vegetables (v/g) -
Welsh Beer Battered Onion Rings (v) - Truffled Macaroni Cheese (v) - Garlic Gower Mushrooms (v/g
Add a cheese course for £5 PP
Perl Las - Charcoal Cheddar - Bouncing Berry - Golden Cenarth - Proper Crackers - Bara Brith - Chutney (v/g)
To Finish
P&H Affogato; Welsh Clotted Fudge Ice Cream - Espresso - Cookie Crumb (v/g) - Add Amaretto £3 (v/g)
Creme De Menthe & Dark Chocolate Fondant - Vanilla Ice Cream (v)
Coffee, Walnut & Merlyn's Liqueur Cheesecake - Chantilly Cream (v)
Flaming Passion Fruit Crème Brulee (v)
Trio of Ice creams & Sorbets
Vanilla - Brecon Honey - Strawberry - Clotted Fudge (v/g)
Mango - Raspberry (v/ve/g)
Three Courses £45 pp
