The Plough & Harrow
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Champagne on Arrival
Brut 2020

To Start

Cawl Y Dydd (Today's Soup) (v/g)
​
Penderyn Whiskey Smoked Salmon - Textures of Beetroot - Horseradish Cream (g)

Welsh Charcoal Cheese & Red Onion Tartlet - Balsamic Pickled Onions - Halen Mon Garlic Ketchup (v)

Welsh Venison Carpaccio - Pickled Pear - Blackberries - Celeriac - Aged Balsamic - Welsh Black Truffle (g)

To follow
Parsnip & Date Fritters - Sauteed Girolles, Gower Pumpkin & Potato - Vegan ‘Bacon’ Jam - Mushroom Jus (v/ve/g)

Overnight Roasted Welsh Pork Belly - Sage & Red Onion Stuffing - Roasted Apple - Black Dragon Cider Jus

Wild Gower Sea Bass Fillets - Gower Mussels - Cockle, Leek & Laverbread Cream (g)

 10oz Gower Belted Galloway Ribeye
 - Roasted Cherry Tomatoes - Au Poivre Sauce (g)

Gressingham Goose Breast - Venison & Bramble Stuffing - Jus (g)​

Gower Rack of Lamb Wellington - Port & Rosemary Jus


All served with Gower Vegetables & Potato of the day Or Triple Cooked Chips

​Sides @ £3.50
Triple Cooked Chips (v/g) - Garlic Flatbread (v/g) - Panache of Gower Vegetables (v/g) -
Welsh Beer Battered Onion Rings (v) - Truffled Macaroni Cheese (v) - Garlic Gower Mushrooms (v/g

Add a cheese course for £5 PP
Perl Las - Charcoal Cheddar - Bouncing Berry - Golden Cenarth - Proper Crackers - Bara Brith - Chutney (v/g)


​To Finish
P&H Affogato; Welsh Clotted Fudge Ice Cream - Espresso - Cookie Crumb (v/g) - Add Amaretto £3 (v/g)

Creme De Menthe & Dark Chocolate Fondant - Vanilla Ice Cream (v)

​Coffee, Walnut & Merlyn's Liqueur Cheesecake - Chantilly Cream (v)

​​Flaming Passion Fruit Crème Brulee  (v)

Trio of Ice creams & Sorbets
Vanilla - Brecon Honey - Strawberry - Clotted Fudge (v/g)
Mango - Raspberry  (v/ve/g)

Three Courses £45 pp

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  • About us
  • From the Kitchen
  • From the Bar
  • Contact Us
  • Awards & Media
  • Gallery
  • Places to stay nearby...
  • Work with us
  • privacy policy
  • new menu