To Start
Cawl Y Dydd (Today's Soup) - Rye Bread £8 (v/g)

Chicken & Duck Liver Pate - Spiced Pear & Grape Chutney £9 (g)

Shelled Gower Mussels - Celeriac Velouté - Truffle Oil - Rye Dipping Bread £9 (g)

Confit Duck Leg - Spiced Orange Sauce - Orange & Ginger Potato Cake £10 (g)

Pumpkin Gnocchi - White Wine Sauce - Walnut - Sage - Cured Yolk Shavings £9 (v)

Black Bomber Welsh Rarebit - Pickled & Spiced Cranberries - Dipping Bread £16 (v) - To Share

​Rustic Rosemary Focaccia w/ Confit Garlic & Sun Blushed Tomatoes in dipping Oil £7 (v)

To Follow
Stuffed Whole Pheasant - Wild Boar & Apricot - Roast Garlic & Red Wine Jus £28 (g)

Slow Roasted Welsh Pork Belly - Cumberland Stuffing - Sage Apple - Calvados Jus £26 (g)

Roasted Breast of Goose - Sausage & Pancetta Stuffing - Roast Garlic & Rosemary Jus £28 (g)

Pan Roasted Turkey Ballotine - Sage & Onion Stuffing - Sprouts & Smoked Bacon - P&H Gravy £22 (g)

All Served with Duck Fat, Garlic & Rosemary Roast Potatoes and Seasonal Vegetables
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Perl Wen, Wild Mushroom & Chestnut Tagliatelle - Truffle Oil - Garlic Ciabatta £18 (v)

​Carmarthen Venison, Smoked Bacon & Wild Mushroom Lasagne - Garlic Ciabatta £20

Pan Roasted Salmon - Lemon & Saffron Risotto - Beetroot Puree - Remoulade £24 (g)

Welsh Venison Burger - Bouncing Berry Cheddar - Plum Chutney - Brioche Bun £24 (g)
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Gower Gold & Herb Battered Cod – P&H Chips - Minted Mushy Peas - Tartare Sauce £18 (g)

Aged Welsh Beef W/ Triple Cooked Chips - Roasted Balsamic Beef Tomato - Au Poivre Sauce (g)
10oz Gower Belted Galloway Ribeye £34
8oz Sirloin £26
8oz Fillet £30
To Finish
Perl Las - Charcoal Cheddar - Cranberry - Golden Cenarth - Proper Crackers - Welsh Cake
Chutney £12 (v/g) [£2 supp]

​​P&H Affogato; Salted Caramel Ice Cream - Espresso £6 (v) - Add Amaretto £3
 
Panettone & Eggnog Bread & Butter Pudding – Vanilla Ice Cream £9 (v)
 
Cointreau & Clementine Pannacotta - Cream Filled Brandy Snap £9 (g)

Pear & Almond Tart - Caramelised Pecans - Rum Chantilly £9 (v)
 
Sticky Toffee ‘Christmas’ Pudding - Brandy Sauce £9 (v)
 
Flaming After Eight Mint Crème Brulé​ £9 (v/g)
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Trio of Welsh Ice-Creams/Sorbets 
Choose from: Vanilla - Jaffa Cake - Salted Caramel (v/g)
Prosecco - Cherry (v/ve/g)