To Start
Cawl Y Dydd (Today's Soup) - Rye Bread £8 (v/g)
Confit Duck Leg – Orange & Ginger Potato Cake £10 (g)
Chicken & Duck Liver Pate – Spiced Pear & Grape Chutney £9 (g)
Shelled Gower Mussels – Celeriac Velouté – Truffle Oil - Rye Dipping Bread £9 (g)
Black Bomber Welsh Rarebit – Pickled Cranberries - Dipping Bread £16 (v) - To Share
Pumpkin Gnocchi - Walnut - Mulled Wine Reduction £9 (v)
Rustic Rosemary Focaccia w/ Confit Garlic & Sun Blushed Tomatoes in dipping Oil £7 (v)
To Follow
Stuffed Whole Pheasant – Wild Boar & Apricot – Roast Garlic & Red Wine Jus £28 (g)
Slow Roasted Welsh Pork Belly - Cumberland Stuffing - Sage Apple - Calvados Jus £26 (g)
Pan Roasted Turkey Ballotine – Sage & Onion Stuffing - Smoked Bacon – P&H Gravy £22 (g)
Roasted Breast of Goose - Sausage & Pancetta Stuffing - Roast Garlic & Rosemary Jus £28 (g)
All Served with Duck Fat, Garlic & Rosemary Roast Potatoes and Seasonal Vegetables
***
Perl Wen, Wild Mushroom & Chestnut Tagliatelle – Truffle Oil - Garlic Ciabatta £18 (v)
Carmarthen Venison, Smoked Bacon & Wild Mushroom Lasagne – Garlic Ciabatta £20
Pan Roasted Salmon – Lemon & Saffron Risotto – Beetroot Puree – Remoulade £24 (g)
Gower Gold & Herb Battered Cod – P&H Chips - Minted Mushy Peas - Tartare Sauce £18 (g)
Welsh Venison Burger - Smoked Bacon - Bouncing Berry Cheddar - Plum Chutney – Brioche Bun £24 (g)
Aged Welsh Beef W/ Triple Cooked Chips - Roasted Balsamic Beef Tomato - Au Poivre Sauce (g)
10oz Gower Belted Galloway Ribeye £34
8oz Sirloin £26
8oz Fillet £30
To Follow
Perl Las - Charcoal Cheddar - Cranberry - Golden Cenarth - Proper Crackers - Welsh Cake
Chutney £12 (v/g) [£2 supp]
P&H Affogato; Salted Caramel Ice Cream - Espresso £6 (v) - Add Amaretto £3
Panettone & Eggnog Bread & Butter Pudding – Vanilla Ice Cream £9 (g)
Cointreau & Clementine Pannacotta – Cream Filled Brandy Snap £9 (g)
Pear & Almond Tart – Caramelised Pecans – Rum Chantilly £9 (v)
Flaming After Eight Mint Crème Brulé £9 (v/g)
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Jaffa Cake - Salted Caramel (v/g)
Prosecco - Cherry (v/ve/g)
Cawl Y Dydd (Today's Soup) - Rye Bread £8 (v/g)
Confit Duck Leg – Orange & Ginger Potato Cake £10 (g)
Chicken & Duck Liver Pate – Spiced Pear & Grape Chutney £9 (g)
Shelled Gower Mussels – Celeriac Velouté – Truffle Oil - Rye Dipping Bread £9 (g)
Black Bomber Welsh Rarebit – Pickled Cranberries - Dipping Bread £16 (v) - To Share
Pumpkin Gnocchi - Walnut - Mulled Wine Reduction £9 (v)
Rustic Rosemary Focaccia w/ Confit Garlic & Sun Blushed Tomatoes in dipping Oil £7 (v)
To Follow
Stuffed Whole Pheasant – Wild Boar & Apricot – Roast Garlic & Red Wine Jus £28 (g)
Slow Roasted Welsh Pork Belly - Cumberland Stuffing - Sage Apple - Calvados Jus £26 (g)
Pan Roasted Turkey Ballotine – Sage & Onion Stuffing - Smoked Bacon – P&H Gravy £22 (g)
Roasted Breast of Goose - Sausage & Pancetta Stuffing - Roast Garlic & Rosemary Jus £28 (g)
All Served with Duck Fat, Garlic & Rosemary Roast Potatoes and Seasonal Vegetables
***
Perl Wen, Wild Mushroom & Chestnut Tagliatelle – Truffle Oil - Garlic Ciabatta £18 (v)
Carmarthen Venison, Smoked Bacon & Wild Mushroom Lasagne – Garlic Ciabatta £20
Pan Roasted Salmon – Lemon & Saffron Risotto – Beetroot Puree – Remoulade £24 (g)
Gower Gold & Herb Battered Cod – P&H Chips - Minted Mushy Peas - Tartare Sauce £18 (g)
Welsh Venison Burger - Smoked Bacon - Bouncing Berry Cheddar - Plum Chutney – Brioche Bun £24 (g)
Aged Welsh Beef W/ Triple Cooked Chips - Roasted Balsamic Beef Tomato - Au Poivre Sauce (g)
10oz Gower Belted Galloway Ribeye £34
8oz Sirloin £26
8oz Fillet £30
To Follow
Perl Las - Charcoal Cheddar - Cranberry - Golden Cenarth - Proper Crackers - Welsh Cake
Chutney £12 (v/g) [£2 supp]
P&H Affogato; Salted Caramel Ice Cream - Espresso £6 (v) - Add Amaretto £3
Panettone & Eggnog Bread & Butter Pudding – Vanilla Ice Cream £9 (g)
Cointreau & Clementine Pannacotta – Cream Filled Brandy Snap £9 (g)
Pear & Almond Tart – Caramelised Pecans – Rum Chantilly £9 (v)
Flaming After Eight Mint Crème Brulé £9 (v/g)
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Jaffa Cake - Salted Caramel (v/g)
Prosecco - Cherry (v/ve/g)