To Start
Cawl Y Dydd (Today's Seasonal Soup) £8 (v/g)
King Scallops & Smoked Bacon Skewer – Sweet Chili Jam – Roquette £12 (g)
Rustic Rosemary Rosemary Focaccia w/ Roasted Garlic in dipping Oil £5 (v/g)
Welsh Pork & Chorizo Scotch Egg – Smoked Paprika, Tomato & Garlic Puree £9
Gower Asparagus – Poached Egg – Truffled Wild Garlic Butter – Prosciutto Shard £8 (v/g)
Ffrwyth Y Mor; Shallow Fried Whitebait, Cockles, Mussels, Prawns & Squid – Laverbread Mayo £8
Smoked Salmon, Crab & Spring Onion Terrine – Pickled Cucumber – Crispy Capers – Lobster Oil £8 (g)
To follow
Wild Turbot Fillet - Saute Gower Oyster Mushrooms - Pan Jus £26 (g)
Wild Welsh Sea Bass – Heirloom Tomato & Wild Garlic Salsa Bandera £23 (g)
Overnight Roasted Welsh Pork Belly Porchetta - Roasted Cherry Tomatoes - Vermouth Jus £18 (g)
Monkfish wrapped in Prosciutto – Pea Puree – Spring Vegetable Fricassee – Black Truffle Oil £24 (g)
Rack of Gower Lamb – Wild Garlic & Spinach Velouté – Black Garlic Ketchup – Rosemary & Garlic Jus £26 (g)
All served with Gower Vegetables & Potato of the day
Warringdale Farm Wagyu Burger - Smoked Bacon – Applewood Cheddar – Welsh Mustard Mayo - Brioche Bun - Triple Cooked Chips £18 (g)
Corn Fed Chicken Supreme Caesar Salad - Smoked Bacon - Gower Leaves - Garlic Croutons - Anchovies - Hens Egg £16 (g)
Chestnut Mushroom & Wild Garlic Tagliatelle – Pistou – Toasted Pine Nuts - Seaweed Gouda £16 (v)
Rev. James & Herb Battered Cod - Triple Cooked Chips – Minted Mushy Peas - Tartare Sauce £16 (g)
Dry Aged Welsh Beef W/ Triple Cooked Chips - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
10oz Halen Mon Cured Gower Belted Galloway Ribeye £30
8oz Sirloin £22
8oz Fillet £26
Cawl Y Dydd (Today's Seasonal Soup) £8 (v/g)
King Scallops & Smoked Bacon Skewer – Sweet Chili Jam – Roquette £12 (g)
Rustic Rosemary Rosemary Focaccia w/ Roasted Garlic in dipping Oil £5 (v/g)
Welsh Pork & Chorizo Scotch Egg – Smoked Paprika, Tomato & Garlic Puree £9
Gower Asparagus – Poached Egg – Truffled Wild Garlic Butter – Prosciutto Shard £8 (v/g)
Ffrwyth Y Mor; Shallow Fried Whitebait, Cockles, Mussels, Prawns & Squid – Laverbread Mayo £8
Smoked Salmon, Crab & Spring Onion Terrine – Pickled Cucumber – Crispy Capers – Lobster Oil £8 (g)
To follow
Wild Turbot Fillet - Saute Gower Oyster Mushrooms - Pan Jus £26 (g)
Wild Welsh Sea Bass – Heirloom Tomato & Wild Garlic Salsa Bandera £23 (g)
Overnight Roasted Welsh Pork Belly Porchetta - Roasted Cherry Tomatoes - Vermouth Jus £18 (g)
Monkfish wrapped in Prosciutto – Pea Puree – Spring Vegetable Fricassee – Black Truffle Oil £24 (g)
Rack of Gower Lamb – Wild Garlic & Spinach Velouté – Black Garlic Ketchup – Rosemary & Garlic Jus £26 (g)
All served with Gower Vegetables & Potato of the day
Warringdale Farm Wagyu Burger - Smoked Bacon – Applewood Cheddar – Welsh Mustard Mayo - Brioche Bun - Triple Cooked Chips £18 (g)
Corn Fed Chicken Supreme Caesar Salad - Smoked Bacon - Gower Leaves - Garlic Croutons - Anchovies - Hens Egg £16 (g)
Chestnut Mushroom & Wild Garlic Tagliatelle – Pistou – Toasted Pine Nuts - Seaweed Gouda £16 (v)
Rev. James & Herb Battered Cod - Triple Cooked Chips – Minted Mushy Peas - Tartare Sauce £16 (g)
Dry Aged Welsh Beef W/ Triple Cooked Chips - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
10oz Halen Mon Cured Gower Belted Galloway Ribeye £30
8oz Sirloin £22
8oz Fillet £26
Sides @ £3.50
Triple Cooked Chips (v/g) - Garlic Focaccia (v/g) - Panache of Gower Vegetables (v/g)
Welsh Beer Battered Onion Rings (v) - Truffled Macaroni Cheese (v) - Garlic Chestnut Mushrooms (v/g)
To Finish
Perl Las - Charcoal Cheddar – Seaweed Gouda – Black Bomber - Proper Crackers - Welsh Cake - Chutney £11 (v/g)
P&H Affogato; Welsh Chocoholic Ice Cream - Espresso - Cookie Crumb £5 (v/g) - Add Amaretto £3 (v/g)
Roasted White Chocolate & Miso Caramel Brownie – White Chocolate & Hazelnut Ice Cream £8 (v)
Flaming Murton Farm Strawberries & Black Pepper Crème Brulé £8 (v/g)
Rhubarb & Gingernut Cheesecake - Chantilly Cream £8
Lemon Posset - Murton Farm Strawberries £8 (v)
Trio of Ice creams & Sorbets £5
Vanilla – Chocoholic – Cookie Dough - White Chocolate & Hazelnut (v/g)
Mango – Prosecco (v/g)
(g) = Gluten free version upon request (v) = Vegetarian Version upon request
Triple Cooked Chips (v/g) - Garlic Focaccia (v/g) - Panache of Gower Vegetables (v/g)
Welsh Beer Battered Onion Rings (v) - Truffled Macaroni Cheese (v) - Garlic Chestnut Mushrooms (v/g)
To Finish
Perl Las - Charcoal Cheddar – Seaweed Gouda – Black Bomber - Proper Crackers - Welsh Cake - Chutney £11 (v/g)
P&H Affogato; Welsh Chocoholic Ice Cream - Espresso - Cookie Crumb £5 (v/g) - Add Amaretto £3 (v/g)
Roasted White Chocolate & Miso Caramel Brownie – White Chocolate & Hazelnut Ice Cream £8 (v)
Flaming Murton Farm Strawberries & Black Pepper Crème Brulé £8 (v/g)
Rhubarb & Gingernut Cheesecake - Chantilly Cream £8
Lemon Posset - Murton Farm Strawberries £8 (v)
Trio of Ice creams & Sorbets £5
Vanilla – Chocoholic – Cookie Dough - White Chocolate & Hazelnut (v/g)
Mango – Prosecco (v/g)
(g) = Gluten free version upon request (v) = Vegetarian Version upon request
