To Start
Cawl Y Dydd (Today's Soup) £7 (v/g)
Sundried Tomato & Rosemary Focaccia w/ Roasted Garlic dipping Oil £5 (v/g)
Penderyn Whiskey Smoked Salmon - Textures of Beetroot - Horseradish Cream £8 (g)
Welsh Breakfast; Penclawdd Laverbread & Cockles - Quails Egg - Pancetta Shard £8 (g)
Welsh Charcoal Cheese & Red Onion Tartlet - Balsamic Pickled Onions - Halen Mon Garlic Ketchup £7 (v)
Gower Butcher Confit Duck Leg - Pancakes - Hoisin - Crispy Seaweed - Spring Onion & Cucumber £9 (g)
Golden Cenarth ‘Fondue’ for Two - Crispy Bacon, Shallot & Caper - Llandeilo Loaf £16 (v/g)
To follow
Overnight Roasted Welsh Pork Belly - Sage & Red Onion Stuffing - Roasted Apple - Black Dragon Cider Jus £17
Gower Rack of Lamb Wellington - Confit Carrot - Baby Leek - Port & Rosemary Jus £26
Gower Butcher Pan Roasted Goose Breast - Venison & Bramble Stuffing - Jus £23 (g)
Duo of Welsh Beef; Filet Medallion - Braised Daube - Horseradish Rarebit £24 (g)
Welsh Coast Plaice - Lemon, Herb & Caper Butter - Crispy Capers £20 (g)
All served with Gower Vegetables & Potato of the day
***
Royal Welsh Kedgeree; Smoked Haddock Fillet - Curried Prawn Rice - Spinach Veloute - Deep Fried Poached Egg £16 (g)
Parsnip & Date Fritters - Sautéed Girolles, Gower Pumpkin & Potato - Vegan ‘Bacon’ Jam - Mushroom Jus £16 (v/ve/g)
Welsh Venison Burger - Smoked Bacon - Bouncing Berry - Plum Chutney - Llandeilo Bap - Triple Cooked Chips £16 (g)
Rev. James & Herb Battered Cod - Triple Cooked Chips - Minted Mushy Peas - Tartare Sauce £14 (g)
Dry Aged Welsh Beef W/ Triple Cooked Chips - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
8oz Sirloin £20 * 8oz Fillet £25 * 10oz Halen Mon Cured Gower Belted Galloway Ribeye £28
Sides @ £3.50
Triple Cooked Chips (v/g) - Garlic Flatbread (v/g) - Panache of Gower Vegetables (v/g) -
Welsh Beer Battered Onion Rings (v) - Truffled Macaroni Cheese (v) - Garlic Gower Mushrooms (v/g)
Cawl Y Dydd (Today's Soup) £7 (v/g)
Sundried Tomato & Rosemary Focaccia w/ Roasted Garlic dipping Oil £5 (v/g)
Penderyn Whiskey Smoked Salmon - Textures of Beetroot - Horseradish Cream £8 (g)
Welsh Breakfast; Penclawdd Laverbread & Cockles - Quails Egg - Pancetta Shard £8 (g)
Welsh Charcoal Cheese & Red Onion Tartlet - Balsamic Pickled Onions - Halen Mon Garlic Ketchup £7 (v)
Gower Butcher Confit Duck Leg - Pancakes - Hoisin - Crispy Seaweed - Spring Onion & Cucumber £9 (g)
Golden Cenarth ‘Fondue’ for Two - Crispy Bacon, Shallot & Caper - Llandeilo Loaf £16 (v/g)
To follow
Overnight Roasted Welsh Pork Belly - Sage & Red Onion Stuffing - Roasted Apple - Black Dragon Cider Jus £17
Gower Rack of Lamb Wellington - Confit Carrot - Baby Leek - Port & Rosemary Jus £26
Gower Butcher Pan Roasted Goose Breast - Venison & Bramble Stuffing - Jus £23 (g)
Duo of Welsh Beef; Filet Medallion - Braised Daube - Horseradish Rarebit £24 (g)
Welsh Coast Plaice - Lemon, Herb & Caper Butter - Crispy Capers £20 (g)
All served with Gower Vegetables & Potato of the day
***
Royal Welsh Kedgeree; Smoked Haddock Fillet - Curried Prawn Rice - Spinach Veloute - Deep Fried Poached Egg £16 (g)
Parsnip & Date Fritters - Sautéed Girolles, Gower Pumpkin & Potato - Vegan ‘Bacon’ Jam - Mushroom Jus £16 (v/ve/g)
Welsh Venison Burger - Smoked Bacon - Bouncing Berry - Plum Chutney - Llandeilo Bap - Triple Cooked Chips £16 (g)
Rev. James & Herb Battered Cod - Triple Cooked Chips - Minted Mushy Peas - Tartare Sauce £14 (g)
Dry Aged Welsh Beef W/ Triple Cooked Chips - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
8oz Sirloin £20 * 8oz Fillet £25 * 10oz Halen Mon Cured Gower Belted Galloway Ribeye £28
Sides @ £3.50
Triple Cooked Chips (v/g) - Garlic Flatbread (v/g) - Panache of Gower Vegetables (v/g) -
Welsh Beer Battered Onion Rings (v) - Truffled Macaroni Cheese (v) - Garlic Gower Mushrooms (v/g)
To Finish
Perl Las - Charcoal Cheddar - Bouncing Berry - Golden Cenarth - Proper Crackers - Bara Brith - Chutney £10 (v/g)
P&H Affogato; Welsh Clotted Fudge Ice Cream - Espresso - Cookie Crumb £5 (v/g) - Add Amaretto £3 (v/g)
Tan-Y-Ddraig Dark Chilli Chocolate Fondant - Orange Ripple Ice Cream £8 (v)
Orange & Ginger Pwdin - Honeycomb Ice Cream - Toasted Almonds £8 (v)
Coffee, Walnut & Merlyn's Liqueur Cheesecake - Chantilly Cream £8 (v)
Flaming Passion Fruit Crème Brulee - Gower Shortbread£8 (v)
Trio of Ice creams & Sorbets £5
Vanilla - Honeycomb - Orange Ripple - Clotted Fudge (v/g)
Mango - Raspberry (v/ve/g)
(v)=Vegetarian (ve)=Vegan (g)=Gluten free version available;
Please inform your server of any allergies or dietary requirements.
Perl Las - Charcoal Cheddar - Bouncing Berry - Golden Cenarth - Proper Crackers - Bara Brith - Chutney £10 (v/g)
P&H Affogato; Welsh Clotted Fudge Ice Cream - Espresso - Cookie Crumb £5 (v/g) - Add Amaretto £3 (v/g)
Tan-Y-Ddraig Dark Chilli Chocolate Fondant - Orange Ripple Ice Cream £8 (v)
Orange & Ginger Pwdin - Honeycomb Ice Cream - Toasted Almonds £8 (v)
Coffee, Walnut & Merlyn's Liqueur Cheesecake - Chantilly Cream £8 (v)
Flaming Passion Fruit Crème Brulee - Gower Shortbread£8 (v)
Trio of Ice creams & Sorbets £5
Vanilla - Honeycomb - Orange Ripple - Clotted Fudge (v/g)
Mango - Raspberry (v/ve/g)
(v)=Vegetarian (ve)=Vegan (g)=Gluten free version available;
Please inform your server of any allergies or dietary requirements.
