The Plough & Harrow
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To Start
Cawl Y Dydd (Today's Seasonal Soup) £8 (v/g)

King Scallops & Smoked Bacon Skewer – Sweet Chili Jam – Roquette £12 (g) 

Rustic Rosemary Rosemary Focaccia w/ Roasted Garlic in dipping Oil £5 (v/g)


Welsh Pork & Chorizo Scotch Egg – Smoked Paprika, Tomato & Garlic Puree £9

Gower Asparagus – Poached Egg – Truffled Wild Garlic Butter – Prosciutto Shard £8 (v/g)

​Ffrwyth Y Mor; Shallow Fried Whitebait, Cockles, Mussels, Prawns & Squid – Laverbread Mayo £8


Smoked Salmon, Crab & Spring Onion Terrine – Pickled Cucumber – Crispy Capers – Lobster Oil £8 (g)

To follow
Wild Turbot Fillet - Saute Gower Oyster Mushrooms - Pan Jus £26 (g)

​Wild Welsh Sea Bass – Heirloom Tomato & Wild Garlic Salsa Bandera £23 (g)


Overnight Roasted Welsh Pork Belly Porchetta - Roasted Cherry Tomatoes - Vermouth Jus £18 (g)

Monkfish wrapped in Prosciutto – Pea Puree – Spring Vegetable Fricassee – Black Truffle Oil £24 (g)

Rack of Gower Lamb – Wild Garlic & Spinach Velouté – Black Garlic Ketchup – Rosemary & Garlic Jus £26 (g)


All served with Gower Vegetables & Potato of the day

Warringdale Farm Wagyu Burger - Smoked Bacon – Applewood Cheddar – Welsh Mustard Mayo - Brioche Bun - Triple Cooked Chips £18 (g)

​Corn Fed Chicken Supreme Caesar Salad - Smoked Bacon - Gower Leaves - Garlic Croutons - Anchovies - Hens Egg £16 (g)

Chestnut Mushroom & Wild Garlic Tagliatelle – Pistou – Toasted Pine Nuts - Seaweed Gouda £16 (v)

​​Rev. James & Herb Battered Cod - Triple Cooked Chips – Minted Mushy Peas - Tartare Sauce £16 (g)

Dry Aged Welsh Beef W/ Triple Cooked Chips - Roasted Cherry Tomatoes - Au Poivre Sauce (g)
10oz Halen Mon Cured Gower Belted Galloway Ribeye £30

8oz Sirloin £22
8oz Fillet £26
childrens menu
​Sides @ £3.50
Triple Cooked Chips (v/g) - Garlic Focaccia (v/g) - Panache of Gower Vegetables (v/g)
Welsh Beer Battered Onion Rings (v) - Truffled Macaroni Cheese (v) - Garlic Chestnut Mushrooms (v/g)
 
​​To Finish
Perl Las - Charcoal Cheddar – Seaweed Gouda – Black Bomber - Proper Crackers - Welsh Cake - Chutney £11 (v/g)

P&H Affogato; Welsh Chocoholic Ice Cream - Espresso - Cookie Crumb £5 (v/g) - Add Amaretto £3 (v/g)

Roasted White Chocolate & Miso Caramel Brownie – White Chocolate & Hazelnut Ice Cream £8 (v)

Flaming Murton Farm Strawberries & Black Pepper Crème Brulé £8 (v/g)

​Rhubarb & Gingernut Cheesecake - Chantilly Cream £8

Lemon Posset - Murton Farm Strawberries £8 (v)

Trio of Ice creams & Sorbets £5
Vanilla – Chocoholic – Cookie Dough - White Chocolate & Hazelnut (v/g)
Mango – Prosecco (v/g)

(g) = Gluten free version upon request (v) = Vegetarian Version upon request



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  • About us
  • From the Kitchen
  • From the Bar
  • Reservations
  • Awards & Media
  • Gallery
  • Places to stay nearby...
  • Work with us
  • privacy policy