New Years Eve 2023
6:30-8:30pm
Followed by live music w/ Natalie Marie
Prosecco on Arrival
*
To Start
Cawl Y Dydd (Today's Soup) Rye Bread (v/g)
Seared Breast of Wood Pigeon - Croquette - Celeriac Puree - Cranberry Glaze (g)
Welsh Breakfast; Penclawdd Laverbread & Cockles - Quails Egg - Bacon Jam (g)
Smoked Mackerel Pate - Fennel Crispbread - Pickled Cucumber (g)
Honey Roasted Fig & Burrata Crostini - Pomegranate Molasses (g)
Whole Camembert for 2 to share - Crispy bacon, Capers & Shallot - Focaccia (v/g)
To follow
Roasted Breast of Pheasant - Wild Boar & Apricot Stuffing - Roast Garlic & Rosemary Jus (g)
Pan Fried Monkfish wrapped in Pancetta - Sauté Girolles - Bouillabaisse - Blow torched Endive (g)
Wild Welsh Venison - Sauté Fine Beans - Black Butter - Shy Sheep Gin & Blackberry Sauce (g)
Overnight Roasted Welsh Pork Belly - Cumberland Stuffing - Roasted Apple - Calvados Jus (g)
All Served with Duck Fat, Garlic & Rosemary Roast Potatoes and Seasonal Vegetables
***
Wild Mushroom, Celeriac & Black Truffle Tagliatelle - Burrata - Gremolata - Garlic Focaccia (v)
Smoked Haddock Kedgeree - Curried Wild Rice - Spinach Velouté - Deep Fried Poached Egg (g)
Dry Aged Welsh 8oz Fillet W/ Triple Cooked Chips - Slow Roasted Balsamic Tomato - Au Poivre Sauce (g)
To Finish
Perl Las - Charcoal Cheddar - Bouncing Berry - Golden Cenarth - Proper Crackers - Welsh Cake - Chutney (v/g)
Port Poached Pear - Walnut Granola - Spiced Mascarpone Chantilly - Red Wine reduction
Dark Chocolate Marquise - Clementine & Cranberry Coulis - Salted Popcorn (v)
Murton Garden Apple & Mince Frangipane Tart - Vanilla Ice Cream (v)
Jamaican Spiced Christmas Pudding - Barti Spiced Rum Sauce (v)
Flaming Cranberry & Amaretto Crème Brulée (v/g)
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Clotted Fudge - Salted Caramel - Strawberries & Cream (v/g)
Prosecco - Cherry
2 courses £39 / 3 courses £47
6:30-8:30pm
Followed by live music w/ Natalie Marie
Prosecco on Arrival
*
To Start
Cawl Y Dydd (Today's Soup) Rye Bread (v/g)
Seared Breast of Wood Pigeon - Croquette - Celeriac Puree - Cranberry Glaze (g)
Welsh Breakfast; Penclawdd Laverbread & Cockles - Quails Egg - Bacon Jam (g)
Smoked Mackerel Pate - Fennel Crispbread - Pickled Cucumber (g)
Honey Roasted Fig & Burrata Crostini - Pomegranate Molasses (g)
Whole Camembert for 2 to share - Crispy bacon, Capers & Shallot - Focaccia (v/g)
To follow
Roasted Breast of Pheasant - Wild Boar & Apricot Stuffing - Roast Garlic & Rosemary Jus (g)
Pan Fried Monkfish wrapped in Pancetta - Sauté Girolles - Bouillabaisse - Blow torched Endive (g)
Wild Welsh Venison - Sauté Fine Beans - Black Butter - Shy Sheep Gin & Blackberry Sauce (g)
Overnight Roasted Welsh Pork Belly - Cumberland Stuffing - Roasted Apple - Calvados Jus (g)
All Served with Duck Fat, Garlic & Rosemary Roast Potatoes and Seasonal Vegetables
***
Wild Mushroom, Celeriac & Black Truffle Tagliatelle - Burrata - Gremolata - Garlic Focaccia (v)
Smoked Haddock Kedgeree - Curried Wild Rice - Spinach Velouté - Deep Fried Poached Egg (g)
Dry Aged Welsh 8oz Fillet W/ Triple Cooked Chips - Slow Roasted Balsamic Tomato - Au Poivre Sauce (g)
To Finish
Perl Las - Charcoal Cheddar - Bouncing Berry - Golden Cenarth - Proper Crackers - Welsh Cake - Chutney (v/g)
Port Poached Pear - Walnut Granola - Spiced Mascarpone Chantilly - Red Wine reduction
Dark Chocolate Marquise - Clementine & Cranberry Coulis - Salted Popcorn (v)
Murton Garden Apple & Mince Frangipane Tart - Vanilla Ice Cream (v)
Jamaican Spiced Christmas Pudding - Barti Spiced Rum Sauce (v)
Flaming Cranberry & Amaretto Crème Brulée (v/g)
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Clotted Fudge - Salted Caramel - Strawberries & Cream (v/g)
Prosecco - Cherry
2 courses £39 / 3 courses £47