To Start
Cawl Y Dydd (Today's Soup) (v/g)

Stilton & Pear Pate - Rev. James Chutney (v/g)

​Gower Laverbread & Cockles - Pancetta Shard (g)

Smoked Salmon - King Prawn Cocktail - Lobster Marie Rose - Smoked Paprika (g)

Plough(& Harrow)mans; Ham Hock Terrine - Pickles - Smoked Duck - Piccalilli - Charcoal Cheese (g)
*
To Follow
​A choice of either
​
Roast Welsh Dry Aged ​Ribeye of Beef - Yorkshire Pudding (g)
Leg of Gower Lamb - Wild Garlic & Rosemary Crumb (g)
Corn Fed Chicken Supreme - Herb Stuffing (g)
Duo of Beef & Pork - Yorkshire Pudding (g)
Free Range 'Porchetta' Pork Belly (g)
Nut Roast - Yorkshire Pudding (v)

Served with all the trimmings & our Famous P&H Gravy

 **
Side of Leek & Cauliflower Cheese £3 (v)

***
To Finish
P&H Affogato; Honeycomb Ice Cream - Espresso - Cookie Crumb (v/g) - Add Amaretto £3

Perl Las - Charcoal - Perl Wen - Proper Crackers - Bara Brith - Chutney (v/g)

Swansea Market Welsh Cakes - Clotted Cream - Prosecco Jam (v)

Chocolate & Coffee Liqueur Fondant - Biscoffi Ice Cream (v)

​Flaming Key Lime Crème Brulee (v/g)

Eton Mess (v)

Trio of Ice creams & Sorbets
Vanilla - Honeycomb - Strawberries & Cream - Biscoffi (v/g)
Raspberry - Mango  (v/ve/g)

2 Courses £24 | 3 Courses £30
 
(v) = Vegetarian (g) = Gluten Free Version Available; Please inform your Waiter of any allergies/preferences.

“Proudly recommended as one of my Top 50 places to eat Sunday Lunch in the Uk”
Tom Parker Bowles, Mail on Sunday