“Proudly recommended as one of my Top 50 places to eat Sunday Lunch in the Uk”
Tom Parker Bowles, Mail on Sunday
'Example' Sunday Menu
To Start
Cawl Y Dydd (Today's Soup) - Rye Bread (v/g)
Confit Duck Leg - Orange & Ginger Potato Cake (g)
Chicken & Duck Liver Pate - Spiced Pear & Grape Chutney (g)
Shelled Gower Mussels - Celeriac Velouté - Truffle Oil - Rye Dipping Bread (g)
Rustic Rosemary Focaccia w/ Confit Garlic & Sun Blushed Tomatoes in dipping Oil (v)
Pumpkin Gnocchi - White Wine Sauce - Walnut - Sage - Cured Yolk Shavings (v)
*
To Follow
A choice of either
The Ultimate Roast; Beef, Pork, Lamb & Chicken - Yorkshire Pudding - Sage Stuffing - [£6 Supp.]
Courgette, Carrot & Apricot Fritter - Yorkshire Pudding (v/ve/g)
Roast Welsh Dry Aged Ribeye of Beef - Yorkshire Pudding (g)
Leg of Gower Lamb - Wild Garlic & Rosemary Stuffing (g)
Overnight Roasted Pork Belly - Cumberland Sausage (g)
Duo of Beef & Pork - Yorkshire Pudding
Chicken Supreme - Herb Stuffing (g)
Served with all the trimmings & our Famous P&H Gravy
Or
Pan Fried Hake Fillet - Cockle, Leek & Laverbread Chowder - Smoked Bacon Crumb (g)
**
Side of Leek & Cauliflower Cheese £4.50 (v)
Tom Parker Bowles, Mail on Sunday
'Example' Sunday Menu
To Start
Cawl Y Dydd (Today's Soup) - Rye Bread (v/g)
Confit Duck Leg - Orange & Ginger Potato Cake (g)
Chicken & Duck Liver Pate - Spiced Pear & Grape Chutney (g)
Shelled Gower Mussels - Celeriac Velouté - Truffle Oil - Rye Dipping Bread (g)
Rustic Rosemary Focaccia w/ Confit Garlic & Sun Blushed Tomatoes in dipping Oil (v)
Pumpkin Gnocchi - White Wine Sauce - Walnut - Sage - Cured Yolk Shavings (v)
*
To Follow
A choice of either
The Ultimate Roast; Beef, Pork, Lamb & Chicken - Yorkshire Pudding - Sage Stuffing - [£6 Supp.]
Courgette, Carrot & Apricot Fritter - Yorkshire Pudding (v/ve/g)
Roast Welsh Dry Aged Ribeye of Beef - Yorkshire Pudding (g)
Leg of Gower Lamb - Wild Garlic & Rosemary Stuffing (g)
Overnight Roasted Pork Belly - Cumberland Sausage (g)
Duo of Beef & Pork - Yorkshire Pudding
Chicken Supreme - Herb Stuffing (g)
Served with all the trimmings & our Famous P&H Gravy
Or
Pan Fried Hake Fillet - Cockle, Leek & Laverbread Chowder - Smoked Bacon Crumb (g)
**
Side of Leek & Cauliflower Cheese £4.50 (v)
To Finish
Perl Las - Charcoal Cheddar - Cranberry - Golden Cenarth - Proper Crackers
Welsh Cake - Chutney (v/g) [£2 supp]
P&H Affogato; Salted Caramel Ice Cream - Espresso (v) - Add Amaretto £3
Panettone & Eggnog Bread & Butter Pudding – Vanilla Ice Cream (g)
Cointreau & Clementine Pannacotta - Cream Filled Brandy Snap (g)
Pear & Almond Tart - Caramelised Pecans - Rum Chantilly (v)
Sticky Toffee ‘Christmas’ Pudding - Brandy Sauce (g)
Flaming After Eight Mint Crème Brulé (v/g)
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Jaffa Cake - Salted Caramel (v/g)
Prosecco - Cherry (v/ve/g)
Two Courses £30 - Three Courses £36
(v) = Vegetarian (g) = Gluten Free Version Available; Please inform your Waiter of any allergies/preferences.
*Two course minimum per adult
Perl Las - Charcoal Cheddar - Cranberry - Golden Cenarth - Proper Crackers
Welsh Cake - Chutney (v/g) [£2 supp]
P&H Affogato; Salted Caramel Ice Cream - Espresso (v) - Add Amaretto £3
Panettone & Eggnog Bread & Butter Pudding – Vanilla Ice Cream (g)
Cointreau & Clementine Pannacotta - Cream Filled Brandy Snap (g)
Pear & Almond Tart - Caramelised Pecans - Rum Chantilly (v)
Sticky Toffee ‘Christmas’ Pudding - Brandy Sauce (g)
Flaming After Eight Mint Crème Brulé (v/g)
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Jaffa Cake - Salted Caramel (v/g)
Prosecco - Cherry (v/ve/g)
Two Courses £30 - Three Courses £36
(v) = Vegetarian (g) = Gluten Free Version Available; Please inform your Waiter of any allergies/preferences.
*Two course minimum per adult