“Proudly recommended as one of my Top 50 places to eat Sunday Lunch in the Uk”
Tom Parker Bowles, Mail on Sunday
To Start
Cawl Y Dydd (Today's Soup) £7 (v/g)
Sundried Tomato & Rosemary Focaccia w/ Roasted Garlic dipping Oil £5 (v/g)
Penderyn Whiskey Smoked Salmon - Textures of Beetroot - Horseradish Cream £8 (g)
Welsh Breakfast; Penclawdd Laverbread & Cockles - Quails Egg - Pancetta Shard £8 (g)
Welsh Charcoal Cheese & Red Onion Tartlet - Balsamic Pickled Onions - Halen Mon Garlic Ketchup £7 (v)
Gower Butcher Confit Duck Leg - Pancakes - Hoisin - Crispy Seaweed - Spring Onion & Cucumber £9 (g)
Golden Cenarth ‘Fondue’ for Two - Crispy Bacon, Shallot & Caper - Llandeilo Loaf £16 (v/g)
*
To Follow
A choice of either
Roast Welsh Dry Aged Ribeye of Beef - Yorkshire Pudding (g)
Leg of Gower Lamb - Wild Garlic & Rosemary Stuffing (g)
Carmarthen Turkey - Pork & Sage Stuffing
Duo of Beef & Pork - Yorkshire Pudding (g)
Free Range Welsh Pork Belly (g)
Nut Roast - Yorkshire Pudding (v)
Served with all the trimmings & our Famous P&H Gravy
**
Side of Leek & Cauliflower Cheese £3 (v)
***
To Finish
Perl Las - Charcoal Cheddar - Bouncing Berry - Golden Cenarth - Proper Crackers - Bara Brith - Chutney £10 (v/g)
P&H Affogato; Welsh Clotted Fudge Ice Cream - Espresso - Cookie Crumb £5 (v/g) - Add Amaretto £3 (v/g)
Tan-Y-Ddraig Dark Chilli Chocolate Fondant - Orange Ripple Ice Cream £8 (v)
Orange & Ginger Pwdin - Honeycomb Ice Cream - Toasted Almonds £8 (v)
Coffee, Walnut & Merlyn's Liqueur Cheesecake - Chantilly Cream £8 (v)
Flaming Passion Fruit Crème Brulee - Gower Shortbread£8 (v)
Trio of Ice creams & Sorbets £5
Vanilla - Brecon Honey - Strawberry - Clotted Fudge (v/g)
Mango - Raspberry (v/ve/g)
2 Courses £24 | 3 Courses £30
(v) = Vegetarian (g) = Gluten Free Version Available; Please inform your Waiter of any allergies/preferences.
Tom Parker Bowles, Mail on Sunday
To Start
Cawl Y Dydd (Today's Soup) £7 (v/g)
Sundried Tomato & Rosemary Focaccia w/ Roasted Garlic dipping Oil £5 (v/g)
Penderyn Whiskey Smoked Salmon - Textures of Beetroot - Horseradish Cream £8 (g)
Welsh Breakfast; Penclawdd Laverbread & Cockles - Quails Egg - Pancetta Shard £8 (g)
Welsh Charcoal Cheese & Red Onion Tartlet - Balsamic Pickled Onions - Halen Mon Garlic Ketchup £7 (v)
Gower Butcher Confit Duck Leg - Pancakes - Hoisin - Crispy Seaweed - Spring Onion & Cucumber £9 (g)
Golden Cenarth ‘Fondue’ for Two - Crispy Bacon, Shallot & Caper - Llandeilo Loaf £16 (v/g)
*
To Follow
A choice of either
Roast Welsh Dry Aged Ribeye of Beef - Yorkshire Pudding (g)
Leg of Gower Lamb - Wild Garlic & Rosemary Stuffing (g)
Carmarthen Turkey - Pork & Sage Stuffing
Duo of Beef & Pork - Yorkshire Pudding (g)
Free Range Welsh Pork Belly (g)
Nut Roast - Yorkshire Pudding (v)
Served with all the trimmings & our Famous P&H Gravy
**
Side of Leek & Cauliflower Cheese £3 (v)
***
To Finish
Perl Las - Charcoal Cheddar - Bouncing Berry - Golden Cenarth - Proper Crackers - Bara Brith - Chutney £10 (v/g)
P&H Affogato; Welsh Clotted Fudge Ice Cream - Espresso - Cookie Crumb £5 (v/g) - Add Amaretto £3 (v/g)
Tan-Y-Ddraig Dark Chilli Chocolate Fondant - Orange Ripple Ice Cream £8 (v)
Orange & Ginger Pwdin - Honeycomb Ice Cream - Toasted Almonds £8 (v)
Coffee, Walnut & Merlyn's Liqueur Cheesecake - Chantilly Cream £8 (v)
Flaming Passion Fruit Crème Brulee - Gower Shortbread£8 (v)
Trio of Ice creams & Sorbets £5
Vanilla - Brecon Honey - Strawberry - Clotted Fudge (v/g)
Mango - Raspberry (v/ve/g)
2 Courses £24 | 3 Courses £30
(v) = Vegetarian (g) = Gluten Free Version Available; Please inform your Waiter of any allergies/preferences.
