Tasting Menu: Summer pt.1
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Warm Bloody Mary - Black Cow Vodka - Lime - Chilli (g)

Mussels - Cream of Cider, Smoked Bacon & Laverbread - Rye Dipping Bread (g)

Pan Fried Gower Seabass - Roasted Heirloom Tomato, Red Onion, Pepper and Olives - Lemon & Basil Oil 

Rack of Welsh Lamb - Roast Asparagus - Black Butter - Wild Garlic & Rosemary Jus £30 (g)
Served with Potato of the day and Seasonal Vegetables
          
 Perl Las - Welsh Cake - Chutney (g)

Cherry Sorbet & Prosecco (g)

​ Mango Bavarois - Lime Jelly - Lemon Biscuit Crunch (v)

£59 per person
Served for two to share.
To be taken by the whole table in multiples of two.
Last order time for tasting menu is 2pm for lunch & 7:30pm for dinner