Mussels - White Wine, Roast Garlic & Spinach Velouté (g)
Welsh Wild Venison - Sauté Fine Beans - Black Butter - Shy Sheep Gin & Blackberry Jus (g) Served w/ Gower Potato of the day & Seasonal Veg
Perl Las - Welsh Cake - Chutney (g)
Cherry Sorbet & Prosecco (g)
Flaming Rhubarb & Custard Crème Brulée (v/g)
£59 per person Served for two to share. To be taken by the whole table in multiples of two. Last order time for tasting menu is 2pm for lunch & 7:30pm for dinner