Autumn Tasting Menu

Warm Bloody Mary - Black Cow Vodka - Lime (g)

Lobster & Crayfish Risotto - Bisque Espuma (g)

Local Wild Seabass - Baby Leeks - Mussel, Crayfish & Saffron Cream (g)

Dry Aged ​Fillet Steak - Parmentier Potatoes - Girolles - Welsh Whiskey Jus (g)

Chicken & Duck Liver Parfait ~ OR ~ Port Marinated Perl Las
Apple Cider Chutney - Toasted Brioche

Flaming Rhubarb & Custard Crème Brulee - Shortbread Biscuit (g)

Chocolate & Maraschino Cherry Fondant - Caramel, Pecan, Chocolate & Butterscotch Ice Cream

£49 Per head*

*To be taken by the whole table.
**Last order time for tasting menu is 7pm