Tasting Menu: Winter '24

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Shelled Gower Mussels - Celeriac Velouté - Truffle Oil - Rye Dipping Bread (g)

​​Pumpkin Gnocchi - White Wine Sauce - Walnut - Sage - Cured Yolk Shavings (v)

Pan Roasted Salmon - Lemon & Saffron Risotto - Beetroot Puree - Remoulade (g)

Creedy Farm Duck Breast - Swede & Rosemary Puree - Red Wine & Garlic Jus (g)
Served with Potato of the Day and Seasonal Vegetables
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 Perl Las - Welsh Cake - Chutney (g)

Flaming After Eight Mint Crème Brulé​ (v/g)

£59 per person
Served for two to share.
To be taken by the whole table in multiples of two.
Last order time for tasting menu is 2pm for lunch & 7:30pm for dinner