Spring Tasting Menu for Two
*
To Start
Warm Bloody Mary - Black Cow Vodka - Lime - Chilli (v/g)
Smoked Salmon, Crab & Spring Onion Terrine – Pickled Cucumber – Crispy Capers – Lobster Oil (g)
Gower Asparagus – Poached Egg – Truffled Wild Garlic Butter – Prosciutto Shard (v/g)
King Scallops & Smoked Bacon Skewer – Sweet Chili Jam – Roquette (g)
Monkfish wrapped in Prosciutto – Pea Puree – Spring Vegetable Fricassee – Black Truffle Oil (g)
Rack of Gower Lamb – Wild Garlic & Spinach Velouté – Black Garlic Ketchup – Pan Jus - Parsnip Crisps (g)
Served with Potato of the Day & Gower Vegetables
*
Prosecco Sorbet
*
Add Perl Las - Bara Brith - Chutney (v/g) @ £6pp
*
Flaming Banoffee Creme Brulee (v/g)
£125 per couple
To be taken by the whole table.
Last order time for tasting menu is 2pm for lunch & 7:30pm for dinner
*
To Start
Warm Bloody Mary - Black Cow Vodka - Lime - Chilli (v/g)
Smoked Salmon, Crab & Spring Onion Terrine – Pickled Cucumber – Crispy Capers – Lobster Oil (g)
Gower Asparagus – Poached Egg – Truffled Wild Garlic Butter – Prosciutto Shard (v/g)
King Scallops & Smoked Bacon Skewer – Sweet Chili Jam – Roquette (g)
Monkfish wrapped in Prosciutto – Pea Puree – Spring Vegetable Fricassee – Black Truffle Oil (g)
Rack of Gower Lamb – Wild Garlic & Spinach Velouté – Black Garlic Ketchup – Pan Jus - Parsnip Crisps (g)
Served with Potato of the Day & Gower Vegetables
*
Prosecco Sorbet
*
Add Perl Las - Bara Brith - Chutney (v/g) @ £6pp
*
Flaming Banoffee Creme Brulee (v/g)
£125 per couple
To be taken by the whole table.
Last order time for tasting menu is 2pm for lunch & 7:30pm for dinner
