Tasting menu

The Plough & Harrow
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Spring Tasting Menu for Two
*

To Start
Warm Bloody Mary - Black Cow Vodka - Lime - Chilli (v/g)

Smoked Salmon, Crab & Spring Onion Terrine – Pickled Cucumber – Crispy Capers – Lobster Oil (g)

Gower Asparagus – Poached Egg – Truffled Wild Garlic Butter – Prosciutto Shard (v/g)

King Scallops & Smoked Bacon Skewer – Sweet Chili Jam – Roquette (g) 


Monkfish wrapped in Prosciutto – Pea Puree – Spring Vegetable Fricassee – Black Truffle Oil (g) 

Rack of Gower Lamb – Wild Garlic & Spinach Velouté – Black Garlic Ketchup – Pan Jus - Parsnip Crisps (g) 

Served with Potato of the Day & Gower Vegetables
*
Prosecco Sorbet
*
Add Perl Las - Bara Brith - Chutney (v/g) @ £6pp
*
Flaming Banoffee Creme Brulee (v/g)
​

£125 per couple

To be taken by the whole table.
Last order time for tasting menu is 2pm for lunch & 7:30pm for dinner
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  • About us
  • From the Kitchen
  • From the Bar
  • Reservations
  • Awards & Media
  • Gallery
  • Places to stay nearby...
  • Work with us
  • privacy policy