To Start
Rustic Rosemary Focaccia
w/ Roasted Garlic & Sundried Tomato in Dipping Oil £7 (v/ve)

Today's Soup £8 (v/g) - Please ask if vegan as changes regularly

Gower Beetroot Arancini - Red Pepper Hummus - Balsamic £9 (v/g)

Baked Artichoke Fritters - Smoked Paprika Panko - Aioli £9 (v)
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Olives Marinated in Rosemary & Garlic £4 (v/ve/g)

To Follow
Truffled Macaroni Cheese - Garlic Focaccia £14 (v)

Lightly Spiced Mexican Vegetable Burger - Welsh Cheddar - Beef Tomato - Plum Chutney - Chips £16 (v/ve/g)

Pant-Ys-Gawn Goats Cheese, Butternut Squash & Red Pepper Filo Tart – Beetroot Slaw – Potato of the Day £18 (v)

Carrot, Courgette & Apricot Fritter - Potato of the Day - Seasonal Veg - P&H Vegan Gravy £16 (v/ve/g)
To Finish
Perl Las - Charcoal Cheddar - Green Thunder - Golden Cenarth - Proper Crackers - Welsh Cake
​Chutney £12 (v/g) [£2 supp 2-course offer]

Bryn's Cheese cake of the week £9 - Please ask if it is vegetarian friendly as we change regularly!

​P&H Affogato; Salted Caramel Ice Cream - Espresso £6 (v/g) - Add Amaretto £3

​​Flaming Dark Chocolate & Blood Orange Crème Brûlée​ £9 (v/g)

Pistachio, Amaretto & White Chocolate Tiramisu £9 (v)

Chocolate Vegan Brownie - Cherry Sorbet £8 (v/ve/g)

Trio of Welsh Ice-Creams/Sorbets £6

Choose from: Vanilla (v/g) - Jaffa Cake (v/g) - Salted Caramel (v/g) - Raspberry Ripple (v/g)
Prosecco - Cherry (v/ve/g)
(v) Vegetarian (ve) Vegan on request (g) Gluten free on request

Sides @ £4
Garlic Focaccia (v) - Panache of Seasonal Veg (v/ve/g) - Truffled Mac & Cheese (v)
Triple Cooked Chips (v/g)