Cawl Y Dydd (Today's Soup) Rye Bread £8 (v/g)
Chicken & Duck Liver Parfait - Plum Chutney - Rye Bread £9 (g)
Welsh Breakfast; Penclawdd Laverbread & Cockles - Quails Egg - Bacon Jam £9 (g)
Smoked Salmon, Crab & Cucumber Terrine - Toasted Rye Bread - Dill Butter £9 (g)
Rustic Rosemary Focaccia w/ Roasted Garlic in dipping Oil £7 (v/g)
To follow
Roasted Breast of Pheasant - Wild Boar & Apricot Stuffing - Roast Garlic & Rosemary Jus £28 (g)
Pan Fried Monkfish wrapped in Pancetta - Sauté Girolles - Bouillabaisse - Blow torched Endive £28 (g)
Wild Welsh Venison - Sauté Fine Beans - Black Butter - Shy Sheep Gin & Blackberry Sauce £30 (g)
Overnight Roasted Welsh Pork Belly - Cumberland Stuffing - Roasted Apple - Calvados Jus £22 (g)
Pan Roasted Carmarthenshire Turkey Ballotine - Pork & Sage Stuffing - P&H Gravy £20 (g)
All Served with Duck Fat, Garlic & Rosemary Roast Potatoes and Seasonal Vegetables
***
Wild Mushroom, Celeriac & Black Truffle Tagliatelle - Burrata - Gremolata - Garlic Focaccia £18 (v)
Welsh Venison Burger - Smoked Bacon - Bouncing Berry Cheddar - Plum Chutney - Brioche Bun £19 (g)
Smoked Haddock Kedgeree - Curried Wild Rice - Spinach Velouté - Deep Fried Poached Egg £18 (g)
Rev. James & Herb Battered Cod - Triple Cooked Chips - Minted Mushy Peas - Tartare Sauce £17 (g)
Dry Aged Welsh Beef W/ Triple Cooked Chips - Slow Roasted Balsamic Tomato - Au Poivre Sauce (g)
10oz Gower Belted Galloway Ribeye £32
8oz Sirloin £24
8oz Fillet £28
To Finish
P&H Affogato; Welsh Clotted Fudge Ice Cream - Espresso - Cookie Crumb £6 (v/g) - Add Amaretto £3
Murton Garden Apple & Mince Frangipane Tart - Vanillna Ice Cream £9 (v)
Jamaican Spiced Christmas Pudding - Barti Spiced Rum Sauce £9 (v)
Flaming Cranberry & Amaretto Crème Brulée £9 (v/g)
Dark Chocolate Cheesecake - Salted Popcorn £9 (v)
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Clotted Fudge - Salted Caramel - Strawberries & Cream (v/g)
Prosecco - Cherry
Chicken & Duck Liver Parfait - Plum Chutney - Rye Bread £9 (g)
Welsh Breakfast; Penclawdd Laverbread & Cockles - Quails Egg - Bacon Jam £9 (g)
Smoked Salmon, Crab & Cucumber Terrine - Toasted Rye Bread - Dill Butter £9 (g)
Rustic Rosemary Focaccia w/ Roasted Garlic in dipping Oil £7 (v/g)
To follow
Roasted Breast of Pheasant - Wild Boar & Apricot Stuffing - Roast Garlic & Rosemary Jus £28 (g)
Pan Fried Monkfish wrapped in Pancetta - Sauté Girolles - Bouillabaisse - Blow torched Endive £28 (g)
Wild Welsh Venison - Sauté Fine Beans - Black Butter - Shy Sheep Gin & Blackberry Sauce £30 (g)
Overnight Roasted Welsh Pork Belly - Cumberland Stuffing - Roasted Apple - Calvados Jus £22 (g)
Pan Roasted Carmarthenshire Turkey Ballotine - Pork & Sage Stuffing - P&H Gravy £20 (g)
All Served with Duck Fat, Garlic & Rosemary Roast Potatoes and Seasonal Vegetables
***
Wild Mushroom, Celeriac & Black Truffle Tagliatelle - Burrata - Gremolata - Garlic Focaccia £18 (v)
Welsh Venison Burger - Smoked Bacon - Bouncing Berry Cheddar - Plum Chutney - Brioche Bun £19 (g)
Smoked Haddock Kedgeree - Curried Wild Rice - Spinach Velouté - Deep Fried Poached Egg £18 (g)
Rev. James & Herb Battered Cod - Triple Cooked Chips - Minted Mushy Peas - Tartare Sauce £17 (g)
Dry Aged Welsh Beef W/ Triple Cooked Chips - Slow Roasted Balsamic Tomato - Au Poivre Sauce (g)
10oz Gower Belted Galloway Ribeye £32
8oz Sirloin £24
8oz Fillet £28
To Finish
P&H Affogato; Welsh Clotted Fudge Ice Cream - Espresso - Cookie Crumb £6 (v/g) - Add Amaretto £3
Murton Garden Apple & Mince Frangipane Tart - Vanillna Ice Cream £9 (v)
Jamaican Spiced Christmas Pudding - Barti Spiced Rum Sauce £9 (v)
Flaming Cranberry & Amaretto Crème Brulée £9 (v/g)
Dark Chocolate Cheesecake - Salted Popcorn £9 (v)
Trio of Welsh Ice-Creams/Sorbets
Choose from: Vanilla - Clotted Fudge - Salted Caramel - Strawberries & Cream (v/g)
Prosecco - Cherry