Mussels - Wild Garlic Velouté

Pembrokeshire Scallop - A5 Wagyu Fat - Caviar

Tuna - Sesame - Wasabi Butter

Tuna Tartar - Yuzu

Shio Koji 'KFC' Chicken Wing - Gravy

Lamb Cannon - Cawl Consommé  

Creedy Carver Duck - Ponzu - Salt Marsh Honey

Welsh Wagyu Tartar - Fermented Wild Garlic

Welsh Wagyu Burger - Sakura Cheese - Japanese Ketchup

Venison - Black Butter - Asparagus

Cherry Sorbet - Champagne

Rhubarb & Custard Crème Brulé 

Blow Torched Golden Cenarth